Office Support Assistant – Fishbourne Roman Palace

We are looking for a quick learner to join our friendly team and help with a range of tasks in our busy office.  The successful candidate will be adaptable and focused, with excellent attention to detail.  Good written and verbal communication skills and a familiarity with Excel will also be important.

The post is part time for 2 days a week (on Tuesday/Thursday/Friday).  Minimum wage rates apply.

Closing date: Wednesday 10th August

Please see the job description for further details: Office Support Assistant JD 2016

To apply, please fill in our SAS Application Form 2016 and return it, along with your CV to Betina Blake at


Assistant Café Supervisor – Fishbourne Roman Palace
principally for Fridays, Saturdays and Sundays.

We are looking for an experienced Assistant Café Supervisor with excellent customer service skills to join our friendly team at the Roman Palace café. The role will involve supervising our Café Assistants as well as cooking and serving light meals, drinks and snacks in our busy café.

£7.57 per hour

This permanent, part time role will be for 900 hours a year, covering Fridays, Saturdays and Sundays, approximately 9.30am-5pm. Additional hours may also be available.

Closing date: Wednesday 3rd August

Please see the job description for further details: Assistant Cafe Supervisor FRP 2016 JD

To apply, please fill in our SAS Application Form 2016 and return it, along with your CV to Betina Blake at


Chef Manager – Michelham Priory

We are looking for a full time, permanent, hands on Chef Manager to  deliver and develop a profitable, reliable and professional catering service for Michelham Priory, including all weddings and events on the site. This exciting new role includes responsibility for menu planning, stock control, cost control, staff supervision and maintaining high standards of hygiene and quality.

The Chef Manager will work closely with the Weddings & Functions Manager and the Café Supervisor on this beautiful heritage site. They will also provide support to the Property Manager in the supervision of the site by acting as a site Duty Manager on a rota basis.

The right candidate will be pro-active, have previous experience in banqueting or weddings / events catering, cooking to a high standard of quality and have the ability work calmly under pressure. They will have the ability to motivate and supervise staff, possess good organisational skills and have a flexible approach to work.

Ideally the right candidate will also have a professional culinary qualification and a solid knowledge of stock control, purchasing, price negotiation and financial tracking as well as experience of working within defined budgets, performance monitoring and financial tracking.

To apply, please see Chef Manager JD MP 2016 and complete and return your SAS Application Form 2016 to as soon as possible.